Recently, Kale has deservedly been in the spotlight. This green super food has been called everything from the ‘World’s Healthiest Food’ to the ‘Queen of Greens’. Kale is high in vitamins C, A and K, and is a great source for iron, phosphorus, potassium and copper. After trying Brad’s Raw Leafy Kale chips, I’ve definitely found my favorite way to eat this amazing vegetable.
Organic, gluten free, vegan, kosher and non-gmo, Brad’s Raw Leafy Kale chips deliver a pure, delicious and healthy way to enjoy kale. My personal favorite is the ‘Vampire Killer’ kale chips coated with a delicious garlicky mixture of red bell pepper, cashews, chickpea miso, garlic, scallions, sunflower seeds, lemon juice and Himalayan sea salt – they are extremely tasty.
Brad’s Raw Leafy Kale chips are dehydrated at or below 115 degrees, preserving their natural enzymes and nutrients. They are the perfect on-the-go treat that gives you the crunch and flavor of potato chips, with the all the health benefits of kale.
If garlic isn’t your thing, not to worry, there are several others flavors including nacho, nasty hot, naked and Piña Kale-ada.
Visit Brad’s Raw Foods at: http://www.bradsrawchips.com.
-Tena Moore; Embracing my 40’s with grace, humor, and lots of products.
